A Database of Drosophila Genes & Genomes

FB2013_03, released May 7th, 2013
 

Reference Report

Reference
Citation Kwon, J.Y., Dahanukar, A., Weiss, L.A., Carlson, J.R. (2011). Molecular and cellular organization of the taste system in the Drosophila larva.  J. Neurosci. 31(43): 15300--15309. (Export to RIS)
FlyBase ID FBrf0216529
Publication Type Research paper
PubMed ID 22031876
PubMed Abstract We examine the molecular and cellular basis of taste perception in the Drosophila larva through a comprehensive analysis of the expression patterns of all 68 Gustatory receptors (Grs). Gr-GAL4 lines representing each Gr are examined, and 39 show expression in taste organs of the larval head, including the terminal organ (TO), the dorsal organ (DO), and the pharyngeal organs. A receptor-to-neuron map is constructed. The map defines 10 neurons of the TO and DO, and it identifies 28 receptors that map to them. Each of these neurons expresses a unique subset of Gr-GAL4 drivers, except for two neurons that express the same complement. All of these neurons express at least two drivers, and one neuron expresses 17. Many of the receptors map to only one of these cells, but some map to as many as six. Conspicuously absent from the roster of Gr-GAL4 drivers expressed in larvae are those of the sugar receptor subfamily. Coexpression analysis suggests that most larval Grs act in bitter response and that there are distinct bitter-sensing neurons. A comprehensive analysis of central projections confirms that sensory information collected from different regions (e.g., the tip of the head vs the pharynx) is processed in different regions of the suboesophageal ganglion, the primary taste center of the CNS. Together, the results provide an extensive view of the molecular and cellular organization of the larval taste system.
DOI 10.1523/JNEUROSCI.3363-11.2011
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Language of Publication English
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Publication Type Journal
Abbreviation J. Neurosci.
Title Journal of Neuroscience
Publication Year 1981-
ISBN/ISSN 0270-6474 1529-2401
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