FB2025_05 , released December 11, 2025
FB2025_05 , released December 11, 2025
CV Term Report
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General Information
Term gluten allergy ID (Ontology) DOID:0060057 (Human Disease)
Definition A food allergy that develops from an immune reaction to eating gluten, a protein found in wheat, barley, rye and triticale and that is characterized by stomach cramping, diarrhea and gastrointestinal upset and is unrelated to the gluten intolerance.
Also Known As "allergy to gluten" ; "gluten allergic reaction"
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  gastrointestinal allergy
   |__food allergy
       |__gluten allergy
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Synonyms
  • "allergy to gluten" EXACT
    "gluten allergic reaction" EXACT
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