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| Term | food allergy | ID (Ontology) | DOID:3044 (Human Disease) |
| Definition | A hypersensitivity reaction type I disease that is an abnormal response to a food, triggered by the body's immune system. | ||
| Also Known As | "food hypersensitivity" | ||
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Full annotation statements including this term (annotations to child terms are NOT included), and relevant FlyBase records
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allergic disease |__gastrointestinal allergy |__food allergy |__egg allergy | |__chicken egg allergy |__fish allergy | |__Atlantic cod allergy | |__Atlantic salmon allergy | |__carp allergy | |__rainbow trout allergy | |__zebrafish allergy |__fruit allergy | |__apple allergy | |__apricot allergy | |__cherry allergy | |__Indian plum allergy | |__legume allergy(+) | |__melon allergy | |__orange allergy | |__peach allergy | |__plum allergy | |__tomato allergy |__gluten allergy |__milk allergy | |__cow milk allergy | |__goat milk allergy |__nut allergy |__shellfish allergy | |__crustacean allergy(+) | |__mollusc allergy(+) |__vegetable allergy | |__celery allergy | |__dill allergy | |__parsley allergy |__wheat allergy |
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| Is a | gastrointestinal allergy | ||
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External Crossreferences & Linkouts
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MESH:D005512 NCI:C172304 SNOMEDCT_US_2023_03_01:213018006 UMLS_CUI:C0016470 |
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