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| Term | egg allergy | ID (Ontology) | DOID:4377 (Human Disease) |
| Definition | A food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms." [url:http\://en.wikipedia.org/wiki/Allergy#Foods] {comment="ls:IEDB"} | ||
| Also Known As | "Allergy to eggs" | ||
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Full annotation statements including this term (annotations to child terms are NOT included), and relevant FlyBase records
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gastrointestinal allergy |__food allergy |__egg allergy |__chicken egg allergy |
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| Is a | food allergy | ||
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MESH:D021181 NCI:C172313 SNOMEDCT_US_2023_03_01:91930004 UMLS_CUI:C0559469 |
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