FB2025_05 , released December 11, 2025
FB2025_05 , released December 11, 2025
CV Term Report
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General Information
Term staphyloenterotoxemia ID (Ontology) DOID:96 (Human Disease)
Definition A primary bacterial infectious disease that results_in infection located_in intestine caused by eating food contaminated with enterotoxins produced by bacteria, has_material_basis_in Staphylococcus aureus. The infection has_symptom diarrhea, has_symptom vomiting, has_symptom nausea, has_symptom cramps, and has_symptom weakness.
Also Known As "Staphylococcal food poisoning" ; "Staphylococcal toxaemia due to food" ; "staphyloenterotoxicosis"
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 Genes
 for disease ribbon | Pelger-Huet anomaly       1
 for disease ribbon | vesicoureteral reflux      13
 model of | Pelger-Huet anomaly       1
 model of | vesicoureteral reflux      13
Spanning Tree (Parents/Children)
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  bacterial infectious disease
   |__primary bacterial infectious disease
       |__staphyloenterotoxemia
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Is a primary bacterial infectious disease
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Synonyms
  • "Staphylococcal food poisoning" EXACT
    "Staphylococcal toxaemia due to food" EXACT
    "staphyloenterotoxicosis" EXACT
Secondary IDs
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ICD10CM:A05.0
ICD9CM:005.0
MESH:D013202
NCI:C35037
SNOMEDCT_US_2023_03_01:84622004
UMLS_CUI:C0038159