FB2025_05 , released December 11, 2025
FB2025_05 , released December 11, 2025
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Term aromatic amino acid family catabolic process to alcohol via Ehrlich pathway ID (Ontology) GO:0000949 (Gene Ontology)
Definition The chemical reactions and pathways involving the catabolism of aromatic amino acids to produce aromatic alcohols with one carbon less than the starting amino acid. In S. cerevisiae, this is known to occur for leucine, isoleucine, valine, methionine, phenylalanine, tyrosine, or tryptophan. When an aromatic family amino acid, phenylalanine, tyrosine, or tryptophan, is used as the substrate, 2-phenylethanol, 4-hydroxyphenylethanol, or tryptophol, respectively, is produced. Often referred to as the Ehrlich pathway, these reactions generally occur during fermentation to produce a variety of alcohols, often collectively referred to as fusel alcohols. Depending on the redox state of the cells, carboxylic acid derivatives may be produced instead of alcohols.[ PubMed:18281432 ]
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amino acid catabolic process via Ehrlich pathway
 |__amino acid catabolic process to alcohol via Ehrlich pathway__
aromatic amino acid metabolic process                            |
 |__aromatic amino acid family catabolic process_________________|
alcohol biosynthetic process                                     |
 |__amino acid catabolic process to alcohol via Ehrlich pathway__|
carboxylic acid catabolic process                                |
 |__aromatic amino acid family catabolic process_________________|
                                                                 aromatic amino acid family catabolic process to alcohol via Ehrlich pathway
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Is a amino acid catabolic process to alcohol via Ehrlich pathway
aromatic amino acid family catabolic process
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