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| Term | regulation of fermentation | ID (Ontology) | GO:0043465 (Gene Ontology) |
| Definition | Any process that modulates the frequency, rate or extent of fermentation, the anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, resulting in energy in the form of adenosine triphosphate (ATP). | ||
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| Is a | regulation of generation of precursor metabolites and energy | ||
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