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| Term | detection of chemical stimulus involved in sensory perception of umami taste | ID (Ontology) | GO:0046535 (Gene Ontology) |
| Definition | The series of events required for a umami taste stimulus to be received and converted to a molecular signal. Umami taste is the savory taste of meats and other foods that are rich in glutamates.[ PubMed:11894099 ] | ||
| Also Known As | "perception of umami taste, detection of chemical stimulus" ; "perception of umami taste, sensory transduction of chemical stimulus" ; "sensory detection of chemical stimulus during perception of umami taste" (for all, see Synonyms field below) | ||
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detection of chemical stimulus involved in sensory perception |__detection of chemical stimulus involved in sensory perception of taste |__detection of chemical stimulus involved in sensory perception of umami taste |
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| Is a | detection of chemical stimulus involved in sensory perception of taste | ||
| Part of | sensory perception of umami taste | ||
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