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General Information
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| Term |
detection of chemical stimulus involved in sensory perception of taste |
ID (Ontology) |
GO:0050912 (Gene Ontology) |
| Definition |
The series of events involved in the perception of taste in which a gustatory chemical stimulus is received and converted into a molecular signal. |
| Also Known As |
"perception of taste, detection of chemical stimulus" ; "perception of taste, sensory detection of chemical stimulus" ; "perception of taste, sensory transduction of chemical stimulus" (for all, see Synonyms field below) |
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Links to External Ontologies
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QuickGO data AmiGO data
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Annotations
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Records annotated with this term OR any of its CHILD TERMS
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Records annotated with this exact term (annotations to child terms are NOT included)
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| Data Class | Field | Records |
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| Genes (FBgn) | GO_BIOLOGICAL_PROCESS | 23 |
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Full annotation statements including this term (annotations to child terms are NOT included), and relevant FlyBase records
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| Full annotation statements | Relevant FlyBase reports |
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| Genes |
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detection of chemical stimulus involved in sensory perception of taste (all annotations which use CV term, excluding "NOT" statements) | 23 | involved_in | detection of chemical stimulus involved in sensory perception of taste | 23 |
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