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| Term | sensory perception of umami taste | ID (Ontology) | GO:0050917 (Gene Ontology) |
| Definition | The series of events required to receive an umami taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. Umami taste is the savory taste of meats and other foods that are rich in glutamates. This is a neurological process. | ||
| Also Known As | "umami taste perception" | ||
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sensory perception of chemical stimulus |__sensory perception of taste |__sensory perception of umami taste |__detection of chemical stimulus involved in sensory perception of umami taste |
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| Is a | sensory perception of taste | ||
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