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| Term | amino acid catabolic process to carboxylic acid via Ehrlich pathway | ID (Ontology) | GO:0000948 (Gene Ontology) |
| Definition | The chemical reactions and pathways involving the catabolism of amino acids to produce carboxylic acids with one carbon less than the starting amino acid. In S. cerevisiae, this is known to occur for leucine, isoleucine, valine, methionine, phenylalanine, tyrosine, or tryptophan. Often referred to as the Ehrlich pathway, these reactions generally occur during fermentation to produce a variety of carboxylic acids, sometimes collectively referred to as fusel acids. Depending on the redox state of the cells, alcohol derivatives may be produced instead of carboxylic acids.[ PubMed:18281432 ] | ||
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amino acid catabolic process |__amino acid catabolic process via Ehrlich pathway__ organic acid biosynthetic process | |__carboxylic acid biosynthetic process______________| carboxylic acid metabolic process | |__carboxylic acid biosynthetic process______________| amino acid catabolic process to carboxylic acid via Ehrlich pathway |__aromatic amino acid family catabolic process to carboxylic acid via Ehrlich pathway |__branched-chain amino acid catabolic process to carboxylic acid via Ehrlich pathway |__L-methionine catabolic process to 3-methylthiopropanoate |
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amino acid catabolic process via Ehrlich pathway carboxylic acid biosynthetic process |
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