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General Information
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| Term |
sensory perception of taste |
ID (Ontology) |
GO:0050909 (Gene Ontology) |
| Definition |
The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the signal. Gustation involves the direct detection of chemical composition, usually through contact with chemoreceptor cells. This is a neurological process. |
| Also Known As |
"gustation" ; "sense of taste" ; "taste" (for all, see Synonyms field below) |
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Links to External Ontologies
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QuickGO data AmiGO data
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Annotations
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Records annotated with this term OR any of its CHILD TERMS
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Records annotated with this exact term (annotations to child terms are NOT included)
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| Data Class | Field | Records |
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| Genes (FBgn) | GO_BIOLOGICAL_PROCESS | 68 |
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Full annotation statements including this term (annotations to child terms are NOT included), and relevant FlyBase records
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| Full annotation statements | Relevant FlyBase reports |
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| Gene Groups | Genes |
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sensory perception of taste (all annotations which use CV term, excluding "NOT" statements) | 1 | 68 | involved_in | sensory perception of taste | -- | 68 |
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