FB2026_01 , released March 12, 2026
FB2026_01 , released March 12, 2026
Chemical: allyl isothiocyanate
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General Information
Name
allyl isothiocyanate
FlyBase ID
FBch0001369
ChEBI Name
allyl isothiocyanate
ChEBI ID
CHEBI:73224
PubChem Name
Allyl Isothiocyanate
PubChem ID
CID:5971
Chemical Structure
Chemical structure of allyl isothiocyanate
allyl isothiocyanate
InChIKey

ZOJBYZNEUISWFT-UHFFFAOYSA-N

Definition (ChEBI)

An isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152degreeC, it is responsible for the pungent taste of mustard, horseradish, and wasabi.

Roles Classification (ChEBI)
Comment
Synonyms and Secondary IDs (32)
Synonyms
2-propenyl isothiocyanate
(ChEBI, 2019-)
3-isothiocyanato-1-propene
(ChEBI, 2019-)
3-isothiocyanatoprop-1-ene
(ChEBI, 2019-, PubChem, 2019-)
57-06-7
(PubChem, 2019-)
AIT
(ChEBI, 2019-)
AITC
(ChEBI, 2019-, PubChem, 2019-)
ALLYL ISOTHIOCYANATE
(PubChem, 2019-)
ALLYLISOTHIOCYANATE
(PubChem, 2019-)
Allylsenevol
(PubChem, 2019-)
Allylsenfoel
(ChEBI, 2019-, PubChem, 2019-)
MUSTARD OIL
(PubChem, 2019-)
Oil Of mustard
(PubChem, 2019-)
PubChem:5971
(PubChem, 2019-)
Redskin
(PubChem, 2019-)
Senf oel
(ChEBI, 2019-)
aitc
(PubChem, 2019-)
allyl isosulfocyanate
(ChEBI, 2019-)
allyl isothiocyanate
(Kandasamy et al., 2022, Melo et al., 2021, ChEBI, 2019-, PubChem, 2019-, Mazari et al., 2014)
allyl mustard oil
(ChEBI, 2019-)
allyl-isothiocyanate
(Zimmermann et al., 2024, Kim et al., 2020, Al-Anzi et al., 2006)
allylisothiocyanate
(PubChem, 2019-)
allylsenevol
(PubChem, 2019-)
allylsenfoel
(PubChem, 2019-)
isothiocyanate d'allyle
(ChEBI, 2019-)
isothiocyanic acid allyl ester
(ChEBI, 2019-)
mustard oil
(PubChem, 2019-)
oil of mustard
(ChEBI, 2019-, PubChem, 2019-)
oleum sinapis
(ChEBI, 2019-)
pubchem:5971
(PubChem, 2019-)
redskin
(PubChem, 2019-)
volatile mustard oil
(ChEBI, 2019-)
volatile oil of mustard
(ChEBI, 2019-)
Secondary FlyBase IDs
    References (8)