FB2026_03 , released September 17, 2026
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Casanova, H., Araque, P., Ortiz, C. (2005). Nicotine carboxylate insecticide emulsions: effect of the fatty acid chain length.  J. Agric. Food Chem. 53(26): 9949--9953.
FlyBase ID
FBrf0191072
Publication Type
Research paper
Abstract
The effect of fatty acid chain length on nicotine carboxylate insecticide emulsions has been studied in terms of particle size, interfacial tension, nicotine encapsulation on emulsion droplets, and bioactivity. The particle size of the nicotine emulsion and the interfacial tension at the nicotine carboxylate oil phase (0.03 M)--Tween 80 aqueous phase (0.001 M) were affected in a similar way by the change in the fatty acid chain length, which was correlated by the packing conformation of Tween 80 and nicotine carboxylate molecules as obtained by AM1 theoretical calculations. The amount of encapsulated nicotine inside the nicotine carboxylate emulsion droplets influenced the insecticide bioactivity of nicotine; this relationship was explained in terms of the acid value of the different fatty acids used to prepare the nicotine formulation.
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    Language of Publication
    English
    Additional Languages of Abstract
    Parent Publication
    Publication Type
    Journal
    Abbreviation
    J. Agric. Food Chem.
    Title
    Journal of Agricultural and Food Chemistry
    Publication Year
    1953-
    ISBN/ISSN
    0021-8561
    Data From Reference