FB2026_03 , released September 17, 2026
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Citation
Hoshi, T., Xu, R., Hou, S., Heinemann, S.H., Tian, Y. (2013). A point mutation in the human Slo1 channel that impairs its sensitivity to omega-3 docosahexaenoic acid.  J. Gen. Physiol. 142(5): 507--522.
FlyBase ID
FBrf0223082
Publication Type
Research paper
Abstract
Long-chain polyunsaturated omega-3 fatty acids such as docosahexaenoic acid (DHA) at nanomolar concentrations reversibly activate human large-conductance Ca(2+)- and voltage-gated K(+) (Slo1 BK) channels containing auxiliary β1 or β4 subunits in cell-free patches. Here we examined the action of DHA on the Slo1 channel without any auxiliary subunit and sought to elucidate the biophysical mechanism and the molecular determinants of the DHA sensitivity. Measurements of ionic currents through human Slo1 (hSlo1) channels reveal that the stimulatory effect of DHA does not require activation of the voltage or Ca(2+) sensors. Unlike gating of the hSlo1 channel, that of the Drosophila melanogaster Slo1 (dSlo1) channel is unaltered by DHA. Our mutagenesis study based on the differential responses of human and dSlo1 channels to DHA pinpoints that Y318 near the cytoplasmic end of S6 in the hSlo1 channel is a critical determinant of the stimulatory action of DHA. The mutation Y318S in hSlo1, which replaces Y with S as found in dSlo1, greatly diminishes the channel's response to DHA with a 22-carbon chain whether β1 or β4 is absent or present. However, the responses to α-linolenic acid, an omegea-3 fatty acid with an 18-carbon chain, and to arachidonic acid, an omega-6 fatty acid with a 20-carbon chain, remain unaffected by the mutation. Y318 in the S6 segment of hSlo1 is thus an important determinant of the electrophysiological response of the channel to DHA. Furthermore, the mutation Y318S may prove to be useful in dissecting out the complex lipid-mediated modulation of Slo1 BK channels.
PubMed ID
PubMed Central ID
PMC3813383 (PMC) (EuropePMC)
Related Publication(s)
Note

Keeping you healthy: BK channel activation by omega-3 fatty acids.
Latorre and Contreras, 2013, J. Gen. Physiol. 142(5): 487--491 [FBrf0225239]

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Secondary IDs
    Language of Publication
    English
    Additional Languages of Abstract
    Parent Publication
    Publication Type
    Journal
    Abbreviation
    J. Gen. Physiol.
    Title
    Journal of General Physiology
    Publication Year
    1918-
    ISBN/ISSN
    0022-1295
    Data From Reference
    Genes (1)