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| Term | sensory perception of chemical stimulus | ID (Ontology) | GO:0007606 (Gene Ontology) |
| Definition | The series of events required for an organism to receive a sensory chemical stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process. | ||
| Also Known As | "chemosensory perception" | ||
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Full annotation statements including this term (annotations to child terms are NOT included), and relevant FlyBase records
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nervous system process |__sensory perception |__sensory perception of chemical stimulus 286 rec. |__detection of chemical stimulus involved in sensory perception 118 rec. | |__detection of chemical stimulus involved in sensory perception of pain 5 rec. | |__detection of chemical stimulus involved in sensory perception of smell 75 rec. | |__detection of chemical stimulus involved in sensory perception of taste(+) 31 rec. |__magnetoreception by sensory perception of chemical stimulus |__sensory perception of smell 128 rec. | |__detection of chemical stimulus involved in sensory perception of smell 75 rec. |__sensory perception of taste 85 rec. |__detection of chemical stimulus involved in sensory perception of taste(+) 31 rec. |__sensory perception of bitter taste(+) 8 rec. |__sensory perception of salty taste 3 rec. |__sensory perception of sour taste(+) 1 rec. |__sensory perception of sweet taste(+) 15 rec. |__sensory perception of umami taste |
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| Is a | sensory perception | ||
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