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| Term | sensory perception of taste | ID (Ontology) | GO:0050909 (Gene Ontology) |
| Definition | The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the signal. Gustation involves the direct detection of chemical composition, usually through contact with chemoreceptor cells. This is a neurological process. | ||
| Also Known As | "gustation" ; "sense of taste" ; "taste" (for all, see Synonyms field below) | ||
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| Is a | sensory perception of chemical stimulus | ||
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External Crossreferences & Linkouts
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Reactome:R-HSA-9717189 "Sensory perception of taste" Wikipedia:Taste |
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