FB2026_02 , released June 18, 2026
FB2026_02 , released June 18, 2026
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Citation
Cai, X., Chen, S., Liang, J., Tang, M., Wang, S. (2021). Protective effects of crimson snapper scales peptides against oxidative stress on Drosophila melanogaster and the action mechanism.  Food Chem. Toxicol. 148(): 111965.
FlyBase ID
FBrf0247911
Publication Type
Research paper
Abstract
Peptides derived from crimson snapper scales (CSSPs) were reported to possess excellent free radical scavenging activities in vitro. In present study, the anti-aging and anti-oxidative stress effects of CSSPs were evaluated in Drosophila melanogaster models. Results showed that the addition of CSSPs in the diets of normal Drosophila could effectively extend their lifespan and improve the motor ability of aged Drosophila. Moreover, CSSPs could protect Drosophila from oxidative damage induced by H2O2, paraquat and UV irradiation. The extension of lifespan was found to be associated with the effects of CSSPs in improving the antioxidant defense system of Drosophila, manifesting as the reduction of oxidation products MDA and PCO, the elevated activities of T-SOD, CAT and GSH-Px, and the upregulated expression of antioxidant related genes after CSSPs supplemented. Furthermore, CSSPs at 6 mg/mL significantly downregulated mTOR signaling pathway and activated autophagy in aged male Drosophila, and the inhibition on mTOR activation was probably mediated by the antioxidant effects of CSSPs. Our findings suggest that CSSPs have the potential in making dietary supplements against natural aging and oxidative stress in organisms.
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Secondary IDs
    Language of Publication
    English
    Additional Languages of Abstract
    Parent Publication
    Publication Type
    Journal
    Abbreviation
    Food Chem. Toxicol.
    Title
    Food and Chemical Toxicology
    Publication Year
    1982-
    ISBN/ISSN
    0278-6915
    Data From Reference
    Chemicals (2)
    Genes (8)